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Lentil Soup
Ingredients
Ingredients
2 yellow onions, medium diced
3 tablespoons of olive oil
2 medium to large-size carrots, medium diced
2 ribs of celery, medium diced
3 cloves of garlic, minced
1 large baking potato, medium diced
1 1/2 teaspoons of ground cumin
1 teaspoon of ground coriander
3 cups of green lentils, rinsed
2 bay leaves
9 cups of chicken stock (or vegetable stock/water)
Salt and fresh-cracked black pepper
Juice of 1 lemon
Optional: 2 cups of packed baby spinach, feta cheese, thyme, cilantro, chervil, parsley
Done
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Medium dice up two yellow onions and add them to a pot with three tablespoons of olive oil. Caramelize the onions on low-medium heat for up to 45 minutes.
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