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Blood Orange Olive Oil Cake
Ingredients
Ingredients
Cake flour
Granulated sugar
Semolina flour
Baking powder
Kosher salt
Olive oil (extra virgin)
3 large eggs
Grand Marnier (or apple juice as a substitute)
Vanilla extract
Blood oranges
Special equipment
Stand mixer
10-inch springform pan
Done
1
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8
Preheat the oven to 350°F and prepare the springform pan by brushing olive oil on the bottom and sides, lining the bottom with parchment paper, and brushing another thin layer of oil on top of the parchment.
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