Ingredients

• 1 pound of pasta (cork screws recommended)
• 1 pound of mozzarella
• 1/2 pound (8 oz) of sharp cheddar
• 1/2 pound of Colby Jack
• Salt and pepper
• Garlic powder
• Smoked paprika
• 3 tablespoons of butter
• 3 tablespoons of flour
• 1 can of evaporated milk
• 2 cups of heavy cream
• 1 tablespoon of Dijon mustard
• Chives (for garnish)