Ingredients

• 1.5 pounds ground beef (80/20 ground chuck)
• 1.5 pounds ground pork (from the shoulder)
• 1 medium red onion
• 2 large carrots
• 1 small bulb of fennel
• 2 celery stalks
• 4-5 garlic cloves
• 4 ounces pancetta
• 50 grams tomato paste
• 200 grams dry white wine
• 1 can (28 ounces) crushed tomatoes
• 150 grams whole milk
• 400 grams chicken stock
• 10 grams sugar
• 20 grams balsamic vinegar
• 5 grams salt
• Tagliatelle pasta (280 grams all-purpose flour, 2 whole eggs, 4 egg yolks)