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Georgian Chakapuli Stew
Ingredients
Ingredients
Lamb stew meat
Salt and pepper
1 medium yellow onion, finely diced
A few sprigs of tarragon, tied together with butcher's twine
4 cloves of garlic, minced
Dry white wine (preferably Georgian amber wine)
Chicken stock
Handful of tkemali or unripe cherry plums (optional)
Green tkemali sauce
Done
1
/
15
Pat dry and generously season lamb stew meat with salt and pepper.
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