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Korean Style Cream Cheese Garlic Bread
Ingredients
Ingredients
585 grams all-purpose flour
1 teaspoon instant yeast
50 grams granulated sugar
2 teaspoons kosher salt
1 1/2 cups warm water
16 oz cream cheese
4 tablespoons powdered sugar
1 cup melted butter
2 cups half and half
4 teaspoons sugar
4 eggs
12 cloves garlic
Dried parsley
Parmesan or Pecorino cheese
Done
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Combine flour, yeast, sugar, and salt in a stand mixer. Add warm water and mix on medium for 15 minutes until gluten develops.
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