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Braised Lamb Shanks over Creamy Polenta with Gremolata
Ingredients
Ingredients
Lamb shanks
Salt
Oil
Onion
Carrot
Garlic
Tomato paste
All-purpose flour
Red wine
Rosemary
Bay leaf
Beef stock
Polenta
Water
Salt
Butter
Parsley
Lemon zest
Done
1
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12
Preheat oven to 275°F.
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