Cook: Muhammad - Syrian Dip | Vidcook

✕ Exit Muhammad - Syrian Dip

Ingredients

250g cooked red peppers (4-5 peppers)
Half an onion
60g walnuts
60g fine breadcrumbs
4 tbsp olive oil
4 tbsp pomegranate molasses
1 tbsp tahini
1 tsp Aleppo pepper flakes (or other chili flakes)
¾ tsp ground cumin
1 tsp salt
Optional: ½ tsp sumac, 2 tbsp tomato paste

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Char the red peppers and onion under the broiler or on a gas burner until softened and charred on all sides. Cover with plastic wrap for 15 minutes to steam and soften the skins, then peel and remove the seeds and core.

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