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Broccoli Cheddar Soup in Bread Bowl
Ingredients
Ingredients
360 grams warm water
3 grams instant yeast
15 grams white distilled vinegar
110 grams ripe poolish
550 grams bread flour
11 grams salt
1 whole white onion (250 grams)
1 small bulb of fennel (125 grams)
6 cloves of garlic
1 large carrot (125 grams)
2 small Yukon gold potatoes
375-400 grams broccoli
75 grams extra virgin olive oil
50 grams flour
1500 grams chicken stock
250 grams heavy cream
225 grams medium sharp cheddar cheese
Salt and pepper to taste
Done
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Prepare the bread dough by combining warm water, yeast, vinegar, poolish, bread flour, and salt. Mix until well combined and let it rise for 2 hours.
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