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Roman Broccoli Sauce
Ingredients
Ingredients
Broccoli stems and florets
Spinach
Red pepper flakes
Lemon zest
Garlic
Capers
Softened butter
Black pepper
Kosher salt
Pasta of choice
Parmesan or pecorino cheese
Done
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Prepare the broccoli by cutting off the stems, removing the tough outer skin, and cutting them into pieces. Cook the stems in salted water for 8 to 10 minutes.
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