Ingredients

• 4 lbs chicken thighs and legs
• 1 bottle of dry red wine
• 1/2 lb bacon
• 1 medium carrot
• 2 celery ribs
• 1 medium white or yellow onion
• 1/2 cup flour
• 5 cloves garlic
• 10 sprigs of thyme
• 3 tbsp tomato paste
• 2 large bay leaves
• 1 cup homemade chicken stock
• Salt and pepper
• Parsley for garnish
• 1 lb mushrooms
• 16 pearl onions
• 3 tbsp butter
• Olive oil
• 1/2 oz dark chocolate (optional)