Ingredients

• 2 young full chickens
• 4 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 4 tablespoons cornstarch
• 3% white vinegar
• whole milk to make buttermilk
• various spices (salt, ginger, white pepper, garlic salt, black pepper, mustard powder, smoked paprika, dry thyme, dry basil, oregano, celery salt, msg)
• vegetable oil for frying