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Foundation Stock Recipe
Ingredients
Ingredients
Beef bones (joint bones with connective tissue)
Pig trotters (optional)
Vegetables: celery, carrots, onions, garlic, parsley stalks, fresh thyme, bay leaves, peppercorns
Tomato paste
Ice cold water
Salt
Done
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Preheat oven to 220°C (or higher without a fan).
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