Ingredients

• 6 pounds napa cabbage
• 1/2 cup Kosher salt
• 2 cups water
• 2 tablespoons sweet rice flour
• 2 tablespoons brown sugar
• Korean radish
• Green onion
• Buchu (Asian chives)
• Minari (optional)
• 1/2 cup garlic
• 2 teaspoons ground ginger
• 1 cup ground onion
• 1/2 cup fish sauce
• 1/4 cup fermented salted shrimp (Saeujeot)
• 1-2 1/2 cups hot pepper flakes