Ingredients

• 1 kg chicken thighs, cut into bite-sized pieces
• 4 tsp natural yogurt
• 6-7 garlic cloves, grated
• Small piece of fresh ginger, grated
• Large pinch of salt
• 3/4 tsp turmeric
• 1 tsp coriander powder
• 3/4 tsp garam masala
• 1/2 tsp chili powder
• 2 tbsp vegetable oil
• Juice of half a lemon
• 2 medium white onions, sliced
• 3 small to medium tomatoes, quartered
• 1 tbsp ghee
• 3 tbsp oil
• 3 cardamom pods
• 2 cinnamon sticks
• 2 garlic cloves, minced
• 1-inch ginger, minced
• 1 tbsp tomato puree
• 1 tsp cumin powder
• Handful of cashews
• 1 tsp garam masala
• Dried fenugreek (Kasuri methi)
• Knob of butter
• 150 ml single cream
• Salt to taste