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Butternut Squash Campanelle Pasta
Ingredients
Ingredients
1 large butternut squash
Olive oil
Salt
Black pepper
50g pine nuts
225g campanelle pasta
5-6 fresh sage leaves
100g butter
50g grated Parmesan cheese
Lemon juice
Chili flakes
Done
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Preheat oven to 450°F. Peel and cut butternut squash into triangular planks, season with olive oil, salt, and pepper, then roast for 10 minutes.
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