Ingredients

• 500 gm chicken
• 300 gm onion, finely chopped
• 2 tablespoons ginger garlic paste
• 2 tej patta
• 4 elaichi
• 5 cloves
• 2 pieces cinnamon
• 5 black pepper
• 1 big elaichi
• 1 star anise
• 1 mace
• small piece nutmeg
• 1 teaspoon cumin
• 4 dried red chilies
• 3 green chilies
• 1 tablespoon salt
• 1 teaspoon turmeric powder
• 1 tablespoon Kashmiri red chili powder
• 1 teaspoon red chili powder
• 1 tablespoon chicken masala
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 teaspoon garam masala
• 1/2 cup mustard oil
• 2 tablespoons mustard oil for greasing
• fresh coriander leaves for garnish