Ingredients

• 1 onion, chopped
• 2 bell peppers, any color, sliced
• 3 to 4 cloves of garlic, minced
• 2 medium-sized sweet potatoes, diced
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon curry powder
• Salt and black pepper to taste
• 2 cans (15 oz each) black beans, rinsed and drained
• 2 cans (15 oz each) fire-roasted diced tomatoes
• 4 cups low-sodium vegetable broth