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Punjabi Chicken Curry
Ingredients
Ingredients
Boneless skinless chicken thighs
1/4 cup plain unflavored yogurt
1/2 tsp turmeric powder
1/4 tsp red chili powder (preferably Kashmiri)
1/2 tsp salt
1/2 tsp coarsely crushed black pepper
2 tbsp oil (mustard oil or any preferred oil)
Ghee
1 giant onion
Ginger
Garlic
1 large tomato
Whole spices: dried bay leaf, cinnamon stick, green cardamoms, cloves, cumin seeds
Ground coriander
Kasuri methi (dried fenugreek leaves)
Garam masala powder
1 1/2 cups hot water
2 whole green chilies (optional)
Fresh coriander leaves
Done
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Marinate chicken with yogurt, turmeric, red chili powder, salt, and black pepper for at least 30 minutes.
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