Cook: Homemade Soft Pretzels | Vidcook

✕ Exit Homemade Soft Pretzels

Ingredients

1 cup milk
2 tbsp white sugar
2 tsp active dry yeast
2 tbsp softened butter
1/2 tsp salt
2 1/4 cups all-purpose flour
1 cup water
1 1/2 tbsp baking soda
Pretzel salt (or coarse/kosher salt)
2 tbsp melted butter

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Warm up 1 cup of milk to about 110 degrees and pour it into a large bowl. Sprinkle in 2 tbsp of white sugar and 2 tsp of active dry yeast. Let it sit for 10 minutes until it gets foamy.

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