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Birmingham Balti
Ingredients
Ingredients
30 grams diced onion
25 grams diced bell pepper
3 hot finger chilies, sliced
1/2 tomato, finely sliced
2 cloves of garlic, finely sliced
1/16 tsp turmeric
1/16 tsp paprika
1/16 tsp chili powder
1/4 tsp cumin seeds
1/16 tsp salt
1 tsp coriander powder
1 tsp garam masala
1 heaped tsp dried kasori methi leaves
150 grams fresh diced chicken
Fresh coriander for garnish
Done
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Heat a balti pan until piping hot, then add oil to cover the inner part of the pot.
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