✕ Exit
Roman Pan Pizza
Ingredients
Ingredients
1 kilogram flour
800 milliliters water
50 grams olive oil
25 grams salt
2 grams active dry yeast or 4 grams fresh yeast
Tomato sauce
Fresh basil
Fresh mozzarella
Sun-dried tomato pesto
Olives
Anchovies
Done
1
/
9
Mix flour, water, olive oil, salt, and yeast until dough is smooth. Rest dough for 10 minutes if sticky.
0:00
✕
+ Set Timer
Start
Cancel
← Prev
Next →