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For the protein muffins, follow the instructions on the Simple Mills almond flour pumpkin muffin and bread baking mix box. Add vegetable oil, water, and eggs as instructed. Add a full serving of chocolate plant-based protein powder (optional). Mix everything together using a whisk. Scoop the batter into brown paper liners using a third cup scoop. Add chocolate chips on top. Bake in the oven at 350 degrees for 17-22 minutes.