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Smoky Brisket Mac and Cheese
Ingredients
Ingredients
Medium cheddar cheese
Sharp cheddar cheese
Parmigiano Reggiano cheese
Mozzarella cheese
Gruyere cheese
Brisket
Macaroni noodles
Butter
Sodium citrate
Nutmeg
Dijon mustard
White pepper
Cayenne
Heavy cream
Milk
Done
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10
Smoke the cheese low and slow for 3-4 hours using a cold smoke generator or smoke tube.
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