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Honey Brick Toast
Ingredients
Ingredients
50g bread flour
90g whole milk
480g bread flour
5g instant yeast
30g sugar
5g kosher salt
60g heavy cream
40g honey
270g whole milk
30g unsalted butter
Strawberry jam
Orange jam
Plum jam
Honey
Cinnamon
1 stick of butter
Salt
Fresh strawberries
Fresh plums
Ice cream
Condensed milk
Mint sprig
Done
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Make tangzhong by combining 50g bread flour with 90g whole milk in a medium saucepan over medium heat until sticky and tight. Cool in the fridge.
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