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Homemade Tonkotsu Ramen
Ingredients
Ingredients
Pork bones
Aromatics
Chashu pork belly
Soft-boiled eggs
Soy sauce
Mirin
Water
Dried anchovies
Bonito dried fish flake
Saké
All-purpose flour
Baked soda
Vegetable oil
Nori or dried seaweed
Scallions
Menma or fermented bamboo shoots
Done
1
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12
Boil pork bones and aromatics for 12 hours to make tonkotsu ramen broth.
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