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Cream Cheese Buttercream Carrot Cupcakes
Ingredients
Ingredients
Carrots
Neutral oil
Granulated sugar
Brown sugar
All-purpose flour
Eggs
Pecans
Warm spices (cinnamon, allspice, clove)
Kosher salt
Baking soda
Unsalted butter
Cream of tartar
Egg whites
Vanilla paste
Cream cheese
Sugar
Done
1
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10
Preheat oven to 350°F. Prepare muffin tin with liners.
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