Cook: Spanish Octopus | Vidcook

✕ Exit Spanish Octopus

Ingredients

1 Spanish onion, chopped
3-4 garlic cloves, peeled and slightly crushed
2 bay leaves
Spanish paprika
Salt
Olive oil
White wine
1 pound Spanish octopus
Lemon juice
Fresh parsley
Cayenne

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In a saucepan, combine chopped Spanish onion, garlic cloves, bay leaves, Spanish paprika, salt, and olive oil. Cook on medium-high heat for about 5 minutes until onions soften.

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