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Three Kinds of Tacos
Ingredients
Ingredients
For the tortillas
2 cups Masa Harina
1 1/4 cups water
For the chimichurri steak
1 Fresno pepper
Garlic cloves
Handful of parsley or cilantro
1/4 cup olive oil
Red wine vinegar
Salt and pepper
Skirt steak
For the chicken
Chicken breasts
Garlic cloves
2 limes
White pepper
Cumin
Smoked paprika
Oregano
Cayenne pepper
Olive oil
Salt and pepper
Sugar
For the chorizo and potato
Chorizo
Potatoes
Onion
Olive oil
Salt and pepper
For the toppings
Poblano peppers
Dried oregano
Heavy cream
Lime
Radishes
Apple cider vinegar
Onions
Parsley or cilantro
Cotija cheese
Done
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For the tortillas, combine Masa Harina and water, mix gently by hand and pat into a ball. Cover with plastic wrap and let it rest for 20 minutes before pressing into tortillas using a tortilla press.
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