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Vegan Naan
Ingredients
Ingredients
2/3 cup lukewarm water
2 teaspoons cane sugar
1 1/2 teaspoons active dry yeast
2 cups all-purpose flour
1/2 teaspoon sea salt
1/4 teaspoon baking powder
1 tablespoon neutral-flavored oil (e.g., avocado oil)
Chopped cilantro (for topping)
Vegan butter (for brushing)
Flaky sea salt (for sprinkling)
Optional: 2 cloves garlic (for garlic butter)
Done
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In a bowl, mix lukewarm water with cane sugar and active dry yeast. Let it sit for 15 minutes until foamy.
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