Ingredients

• 5 eggs
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/8 tsp white pepper powder
• 1/8 tsp MSG (or chicken bouillon powder)
• 1/2 tsp Leonjo (Shaoxing wine) (optional)
• 1 tsp toasted sesame oil
• 1 tsp cornstarch mixed with 1 tbsp water
• 1 1/2 tbsp lard
• 60g chassis BBQ pork, sliced
• 20g Chinese yellow chives (or white portion of a few scallions)