Ingredients

• 4 to 6 boneless skinless chicken thighs
• 2 cups (473 milliliters) of buttermilk
• 2 teaspoons (10 grams) of kosher salt
• 2 teaspoons (7 grams) of garlic powder
• 1 teaspoon (4 grams) of serrano powder
• 3 cups (395 grams) of all-purpose flour
• 2 and a half teaspoons (13 grams) of kosher salt
• 1 and a half teaspoons (6 grams) of smoked paprika
• 2 teaspoons (7 grams) of garlic powder
• 1 teaspoon (4 grams) of oyster mushroom powder
• 1/2 teaspoon (2 grams) of fresh black pepper
• 1 teaspoon (4 grams) of cayenne pepper (optional)
• 8 cloves of black garlic, pureed
• 1 tablespoon (16 grams) of spicy hot sauce
• Kosher salt to taste
• 1 teaspoon (5 grams) of smoked paprika
• Lemon juice to taste
• 3/4 of a cup (177 milliliters) of mayonnaise
• Pickles
• Japanese milk buns
• Oil for frying