Ingredients

• 3 cloves of garlic
• 1/2 onion
• 1/2 red bell pepper
• 1 clean tube of squid
• 12 jumbo shrimp, peeled and deveined
• 8 fresh mussels, cleaned
• 1/3 cup extra virgin Spanish olive oil
• Sea salt
• 1/2 cup tomato puree
• Freshly cracked black pepper
• 1/2 teaspoon smoked paprika
• 2 1/2 cups fish broth
• Saffron
• 1 cup round rice
• Fresh parsley
• Lemon wedges