Ingredients

• 1 head of jameed (dried yogurt)
• 2 kg Egyptian rice
• Lamb shanks
• 1 onion
• Few bay leaves
• 4 tbsp ghee
• Salt
• Turmeric
• 4 cups full-fat plain yogurt
• 1 tbsp cornstarch
• Herbs and spices (turmeric, cardamom, dried thyme, chamomile, mint, ghee)
• Pine nuts
• Shaved almonds
• Parsley
• Shrak bread (thin Arabic bread)
• Red onion
• Chili peppers
• Lemon
• Vinegar