Ingredients

• 1 1/4 cups black-eyed peas (soaked overnight)
• 2 medium onions, diced
• 3 tablespoons minced ginger
• 8 cloves minced garlic
• 1 cup carrots
• 1 tablespoon paprika
• 2 bay leaves
• 1 cinnamon stick
• 2 cups washed rice
• 1/4 cup roku
• 1 cup coconut milk
• 3-4 tablespoons oil
• Scotch bonnet pepper
• Fresh thyme
• Salt to taste