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Clay Pot Chicken and Salted Fish Rice
Ingredients
Ingredients
250 grams chicken thigh meat, bone-in, skin removed
10 grams dried salted fish
1 tbsp oyster sauce
1 tsp light soy sauce
1/2 tsp sugar
1 tsp rice wine
1 1/2 tbsp corn flour
White pepper
1 tbsp sesame oil
2 tbsp shallot oil
2 tbsp dark soy sauce
80 ml water
2 cups Thai fragrance rice (about 300 grams)
60 grams Chinese sausage, sliced
1 piece Mason sausage
Spring onion for garnish
Done
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Marinate chicken: Slice chicken thinly, then mix with oyster sauce, light soy sauce, sugar, rice wine, corn flour, white pepper, and sesame oil. Set aside.
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