Cook: Polish Gołąbki (Cabbage Rolls) | Vidcook

✕ Exit Polish Gołąbki (Cabbage Rolls)

Ingredients

small amount Olive Oil
Onions
1 tablespoon Garlic
small amount Paprika
Dried Herbs/Spices
Ground Meat
1 cup Cooked Rice
1-2 tablespoons Fresh Dill
1 Egg
Salt
Pepper
Bacon
1 head Cabbage
2 cans Canned Diced Tomatoes
2-3 leaves Bay Leaves
Fresh Parsley or Dill

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Soften Onions: Heat a small amount of olive oil in a frying pan over medium heat. Add chopped onions and sauté until softened and translucent, approximately 3-4 minutes.

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