Cook: Homemade Burger Buns | Vidcook

✕ Exit Homemade Burger Buns

Ingredients

4 tablespoons (60 grams) whole milk
2 tablespoons (27 grams) water
2 tablespoons (20 grams) bread flour
1/2 cup (120 grams) whole milk
1 tablespoon (9 grams) instant yeast
2 1/2 cups (320 grams) bread flour
2 1/2 tablespoons (35 grams) sugar
1 teaspoon (7 grams) fine sea salt
1 whole egg
1 egg yolk
3 tablespoons (42 grams) softened unsalted butter
Egg wash (1 whole egg + splash of whole milk)
Melted butter for brushing

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Make Tangzhong: Combine 4 tbsp whole milk, 2 tbsp water, and 2 tbsp bread flour in a saucepot. Whisk, heat over medium, whisk until thickened.

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