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Dal Makhni
Ingredients
Ingredients
250 grams black lentils
50 grams red kidney beans
2 tsp salt
2 whole black cardamoms
30 grams salted butter
2 cloves
Small piece of ginger, grated
2 tbsp tomato puree
1/2 tsp chili powder
1 tsp garam masala
1 cup boiling water
2 tbsp double cream
Done
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Soak the black lentils and red kidney beans overnight in 1 liter of water.
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