Ingredients

• 1 turkey (1 pound per person)
• 1 onion
• 1 lemon
• Fresh aromatic herbs (rosemary, sage, thyme)
• 3/4 cup softened butter
• 1 tbsp chopped rosemary
• 1 tbsp chopped thyme
• 6-7 garlic cloves
• Salt and pepper
• 1 onion, 3 carrots, 3 celery ribs (for roasting pan)