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Classic Ragu Bolognese
Ingredients
Ingredients
Olive oil
4 to 6 ounces of pancetta
Beef, lamb, and pork (or any combination)
Carrots, onions, celery
Fresh garlic
Sage and parsley
Chicken stock with gelatin
Double concentrated tomato paste
White wine (dry)
Milk
Pasta (rigatoni or fresh pasta)
Parmesan cheese
Fresh basil
Fresh olive oil
Done
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In a wide pan, heat olive oil and brown pancetta.
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