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Fragrant Sri Lankan Fish Curry
Ingredients
Ingredients
Firm white fish (e.g., Tilapia) or Crab or Prawns
Turmeric Powder
Lemon or Lime juice
Coconut Oil or Ghee
Black Mustard Seeds
Cinnamon Stick
Pandan Leaves
Curry Leaves
Onion
Ginger-Garlic paste
Tomatoes
Salt
Chili Powder
Home-made Jaffna powder (Fennel Seeds, Fenugreek Seeds, Cumin, Coriander, Mustard seeds, Black Peppercorns, Cloves, Green Cardamom, Cinnamon Sticks, Pandan Leaves, Curry Leaves)
Red Chili
Freshly grated Coconut
Water
Tamarind Pulp
Coconut Milk
Done
1
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7
Marinate the fish with Turmeric Powder and Lemon/Lime juice.
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