Ingredients

• 450g boneless chicken leg or breast, cut into bite-sized pieces
• 1 tsp salt
• Black pepper
• 1/2 tsp ginger powder or minced ginger
• 1 tsp Gochugaru (Korean chili powder)
• 1/2 TBSP minced garlic or garlic powder
• 1 TBSP cooking wine or rice wine (mirin)
• 200g all-purpose flour
• 50g corn starch
• 1 tsp baking powder
• 1.5 tsp salt
• Black pepper
• 1 tsp Gochugaru (Korean chili powder)
• 1/2 TBSP garlic powder (if using minced garlic, add it when adding an egg)
• 1/2 TBSP oregano (optional)
• 1 egg
• 120ml water
• Cooking oil
• Sauce (optional)
• 2 TBSP minced garlic
• 1 TBSP soy sauce
• 2 TBSP sugar
• 2 TBSP ketchup
• 4 TBSP corn syrup
• 3 TBSP water
• 1 TBSP Gochujang (Korean chili pepper paste)