Ingredients

• 1 chopped onion
• 2 thinly sliced stalks of celery
• 10-12 cups of thinly shredded cabbage
• 1 pound of baby potatoes, sliced in half or quarters
• 1/2 teaspoon of ground coriander
• 1/2 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• 1 15-ounce can of crushed or diced tomatoes
• 2 cups of chicken bone broth
• 5 cups of water
• Extra virgin olive oil
• Salt and black pepper to taste
• Fresh parmesan cheese for topping