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Quick and Easy Plant-Based Ramen Soup
Ingredients
Ingredients
1 bunch of kale, destemmed and washed
8 cherry tomatoes
2 cups of frozen corn
1 tablespoon of vegetable bouillon
1/2 block of extra firm tofu
1 package of ramen noodles
Smoked paprika (for seasoning)
Oat milk (optional, for creaminess)
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Prepare the kale by destemming and washing it. Set aside.
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