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Sanosan's Legendary Shio Ramen
Ingredients
Ingredients
50 grams Rishiri kombu
35 grams katsubushi (or Mijimagurobushi)
165 grams salt
100 ml sake
30 ml mirin
10 ml vinegar
30 ml shoyu
Aromatics: Napa cabbage, carrot, onion, garlic, ginger, green onion
1 kg chicken backs
330 grams pork femur
330 grams chicken feet
65 grams pork fat
16 grams dried shrimp
26 grams kombu
2 dried shiitake mushrooms
Done
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Prepare shiotare by soaking kombu in water, heating it with katsubushi, salt, sake, mirin, vinegar, and shoyu. Cool and store in the fridge.
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