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Beginner Ramen Noodle Recipe
Ingredients
Ingredients
Bread flour (500 grams)
Cold water (200 grams)
Sodium carbonate (5 grams)
Kosher salt (5 grams)
Dusting flour (potato starch or corn starch)
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Make sodium carbonate by baking baking soda in a preheated oven at 250 degrees Fahrenheit for one hour.
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