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Authentic Pork Menudo Recipe
Ingredients
Ingredients
3 to 4 lbs pork shoulder meat, chopped
4 Chile anchos (3 oz)
2 Chile arbol
5 Chile guajillo
1/2 large onion, chopped
Garlic (to taste)
2 bay leaves
1 tbsp kosher salt
2 tsp ground cumin
1 tbsp dried oregano
2 chicken flavored bouillon cubes
4 cups hot water
5 to 6 cups white hominy
Toppings: shredded cabbage, diced onion, lime wedges, dried oregano, sliced cherry radishes (optional)
Done
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Boil pork meat in 4 to 4.5 L of water with 1 tbsp kosher salt and 2 bay leaves for 1 hour, removing scum and foam periodically.
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