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Fall Mini Meal Prep Recipes
Ingredients
Ingredients
Roasted Nut and Seed Mix
Chopped walnuts, pepitas, sunflower seeds
Olive oil, salt, pepper
Creamy Balsamic Vinaigrette
Shallot, garlic
Balsamic vinegar, Dijon mustard, maple syrup
Sea salt, black pepper, extra virgin olive oil
Whipped Tofu
Garlic cloves, extra firm tofu
Nutritional yeast, white miso
Lemon zest, lemon juice, extra virgin olive oil
Salt, pepper, ice water
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