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Velvety Butterscotch Sauce
Ingredients
Ingredients
300 grams dark brown sugar
300 grams extra thick double cream
90 grams light corn syrup
2 grams sea salt
10 grams Madagascar vanilla bean paste
250 grams unsalted butter, cold and cubed
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In a medium pot, combine dark brown sugar, double cream, light corn syrup, and sea salt.
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